Author/Creator: Tian, Xiao‐Hong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tian, Xiao‐Hong

1. Cooking Quality, Antioxidant Properties, and Starch Digestibility of Wheat Noodles Substituted with Extruded Brown Rice Flour. Issue 3 (27th September 2016)

Authors:: Wu, Na‐Na; Tan, Bin; Li, Sha‐Sha; Tian, Xiao‐Hong; Liu, Ming; Liu, Yan‐Xiang; Wang, Li‐Ping; Zhai, Xiao‐Tong
Journal:: Cereal chemistry
Issue:: Volume 94:Issue 3(2017.)
Page Start:: 464
Record Type:: Journal Article
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2. Distribution of soil organic carbon and nitrogen under reduced nitrogen application in the Guanzhong plain of China. Issue 1 (21st November 2021)

Authors:: Zhao, Hui‐Li; Guo, Xiao‐Hong; Song, Bing; Tian, Xiao‐Hong; Zhao, Ying; Wu, Nan
Journal:: Journal of plant nutrition and soil science
Issue:: Volume 185:Issue 1(2022)
Page Start:: 87
Record Type:: Journal Article
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3. Effect of milling on proximate composition, γ‐oryzanol, vitamin B1, polyphenolic, and bioaccessibility of phenolic of brown rice. Issue 12 (17th October 2022)

Authors:: Jiang, Ping; Li, Ren; Tian, Xiao‐Hong; Liu, Yan‐Xiang; Zhang, Du‐Qin; Ren, Fei; Liu, Ming; Tan, Bin
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures. Issue 6 (22nd August 2022)

Authors:: Tian, Xiao‐Hong; Tan, Bin; Wang, Lei‐Xin; Zhai, Xiao‐Tong; Jiang, Ping; Qiao, Cong‐Cong; Wu, Na‐Na
Journal:: Cereal chemistry
Issue:: Volume 99:Issue 6(2022)
Page Start:: 1296
Record Type:: Journal Article
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5. Nutritional and cooking quality improvement of brown rice noodles prepared with extruded rice bran. Issue 2 (9th December 2020)

Authors:: Wu, Na‐Na; Ma, Zhan‐Qian; Li, Huan‐Huan; Tian, Xiao‐Hong; Fang, Yong; Tan, Bin
Journal:: Cereal chemistry
Issue:: Volume 98:Issue 2(2021)
Page Start:: 346
Record Type:: Journal Article
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6. Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure. (12th October 2017)

Authors:: Liu, Ming; Wu, Na‐Na; Yu, Guo‐Ping; Zhai, Xiao‐Tong; Chen, Xue; Zhang, Min; Tian, Xiao‐Hong; Liu, Yan‐Xiang; Wang, Li‐Ping; Tan, Bin
Other Names:: Blennow Andreas guestEditor.
Journal:: Stärke
Issue:: Volume 70:Number 1/2(2018)
Page Start:: n/a
Record Type:: Journal Article
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