Author/Creator: Tian, Rungang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tian, Rungang

1. Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis. (December 2017)

Authors:: Peng, Qi; Xu, Xia; Xing, Wenhao; Hu, Baowei; Shen, Chi; Tian, Rungang; Li, Xinmin; Xu, Qinxia; Chen, Jiaying; Chen, Feiran; Zou, HuiJun; Xie, Guangfa
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 212
Record Type:: Journal Article
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2. Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods. (1st July 2015)

Authors:: Peng, Qi; Tian, Rungang; Chen, Feiran; Li, Bobin; Gao, Hegang
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 301
Record Type:: Journal Article
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3. Effect of baking technique for rice wine production and the characteristics of baked rice wine. (30th August 2021)

Authors:: Wang, Xiaoyu; Tian, Rungang; Yang, Huanyi; Shen, Chi; Han, Xueyuan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 4(2022)
Page Start:: 1498
Record Type:: Journal Article
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4. Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine. Issue 11 (4th September 2021)

Authors:: Wang, Xiaoyu; Yang, Huanyi; Tian, Rungang; Mo, Yiwei; Dong, Lijia; Shen, Chi; Han, Xueyuan
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 11(2021)
Page Start:: 6099
Record Type:: Journal Article
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5. Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines. (March 2020)

Authors:: Han, Xueyuan; Peng, Qi; Yang, Huanyi; Hu, Baowei; Shen, Chi; Tian, Rungang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 121(2020)
Page Start:
Record Type:: Journal Article
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6. Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions. (May 2020)

Authors:: Han, Xueyuan; Zhao, Yuying; Hu, Baowei; Yang, Huanyi; Peng, Qi; Tian, Rungang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 126(2020)
Page Start:
Record Type:: Journal Article
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