1. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham. (March 2015) Authors: Duret, Steven; Gwanpua, Sunny George; Hoang, Hong-Minh; Guillier, Laurent; Flick, Denis; Laguerre, Onrawee; Jabri, Mohammed EL; Thuault, Dominique; Hezard, Bernard; Lintz, Adrienne; Stahl, Valérie; Geeraerd, Annemie Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. (December 2017) Authors: Couvert, Olivier; Guégan, Stéphanie; Hézard, Bernard; Huchet, Véronique; Lintz, Adrienne; Thuault, Dominique; Stahl, Valérie Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modelling the effect of oxygen concentration on bacterial growth rates. (February 2019) Authors: Couvert, Olivier; Divanac'h, Marie-Laure; Lochardet, Anne; Thuault, Dominique; Huchet, Véronique Journal: Food microbiology Issue: Volume 77(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗