Author/Creator: Thuault, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Thuault, D.

1. Safety and quality assessment of ready-to-eat pork products in the cold chain. (March 2015)

Authors:: Stahl, V.; Ndoye, F.T.; El Jabri, M.; Le Page, J.F.; Hezard, B.; Lintz, A.; Geeraerd, A.H.; Alvarez, G.; Thuault, D.
Journal:: Journal of food engineering
Issue:: Volume 148(2015:Mar.)
Page Start:: 43
Record Type:: Journal Article
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2. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. (September 2016)

Authors:: Guillard, V.; Couvert, O.; Stahl, V.; Hanin, A.; Denis, C.; Huchet, V.; Chaix, E.; Loriot, C.; Vincelot, T.; Thuault, D.
Journal:: Food microbiology
Issue:: Volume 58(2016:Sep.)
Page Start:: 43
Record Type:: Journal Article
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3. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. (September 2016)

Authors:: Guillard, V.; Couvert, O.; Stahl, V.; Hanin, A.; Denis, C.; Huchet, V.; Chaix, E.; Loriot, C.; Vincelot, T.; Thuault, D.
Journal:: Food microbiology
Issue:: Volume 58(2016:Sep.)
Page Start:: 43
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗