1. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters. (14th June 2021) Authors: Rodopoulou, Maria‐Anna; Tananaki, Chrysoula; Kanelis, Dimitrios; Liolios, Vasilios; Dimou, Maria; Thrasyvoulou, Andreas Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 1(2022) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques. (7th December 2017) Authors: Patrignani, Mariela; Ciappini, Maria Cristina; Tananaki, Chrysoula; Fagúndez, Guillermina Andrea; Thrasyvoulou, Andreas; Lupano, Cecilia Elena Journal: International journal of food science & technology Issue: Volume 53:Number 5(2018) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Defining the standards for medical grade honey. Issue 2 (14th March 2020) Authors: Hermanns, Renée; Mateescu, Cristina; Thrasyvoulou, Andreas; Tananaki, Chrysoula; Wagener, Frank A.D.T.G.; Cremers, Niels A.J. Journal: Journal of apicultural research Issue: Volume 59:Issue 2(2020) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau. Issue 3 (27th May 2018) Authors: Lopes, Mélissa; Falcão, Soraia I.; Dimou, Maria; Thrasyvoulou, Andreas; Vilas-Boas, Miguel Journal: Journal of apicultural research Issue: Volume 57:Issue 3(2018) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Legislation of honey criteria and standards. Issue 1 (1st January 2018) Authors: Thrasyvoulou, Andreas; Tananaki, Chrysoula; Goras, Georgios; Karazafiris, Emmanuel; Dimou, Maria; Liolios, Vasilis; Kanelis, Dimitris; Gounari, Sofia Journal: Journal of apicultural research Issue: Volume 57:Issue 1(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Standard methods for pollen research. Issue 4 (8th August 2021) Authors: Campos, Maria G.; Anjos, Ofélia; Chica, Manuel; Campoy, Pascual; Nozkova, Janka; Almaraz-Abarca, Norma; Barreto, Lidia M. R. C.; Nordi, João Carlos; Estevinho, Leticia M.; Pascoal, Ananias; Paula, Vanessa Branco; Chopina, Altino; Dias, Luis G.; Tešić, Živoslav L. j.; Mosić, Mirjana D.; Kostić, Al... Journal: Journal of apicultural research Issue: Volume 60:Issue 4(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis. (4th December 2017) Authors: Rodopoulou, Maria‐Anna; Tananaki, Chrysoula; Dimou, Maria; Liolios, Vasilios; Kanelis, Dimitrios; Goras, Georgios; Thrasyvoulou, Andreas Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin. (25th April 2018) Authors: Patrignani, Mariela; Fagúndez, Guillermina Andrea; Tananaki, Chrysoula; Thrasyvoulou, Andreas; Lupano, Cecilia Elena Journal: Food chemistry Issue: Volume 246(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗