1. Academic burnout and eating disorder among students in Monash University Malaysia. (August 2016) Authors: Kristanto, Tommy; Chen, Won Sun; Thoo, Yin Yin Journal: Eating behaviors Issue: Volume 22(2016:Aug.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Academic burnout and eating disorder among students in Monash University Malaysia. (August 2016) Authors: Kristanto, Tommy; Chen, Won Sun; Thoo, Yin Yin Journal: Eating behaviors Issue: Volume 22(2016:Aug.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability. (November 2017) Authors: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part A Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate. (September 2021) Authors: Lim, Pei Yiin; Wong, Keat Yi; Thoo, Yin Yin; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability. (December 2017) Authors: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Probing the interaction of catechin and its β-CD inclusion complex with different food models. (February 2019) Authors: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stability and recovery of cyclodextrin encapsulated catechin in various food matrices. (1st March 2019) Authors: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong Journal: Food chemistry Issue: Volume 275(2019) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗