1. Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations. (2019) Authors: Morton, V. K.; Thomas, M. K.; Ciampa, N.; Cutler, J.; Hurst, M.; Currie, A. Journal: Epidemiology and infection Issue: Volume 147(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗