1. Biotechnologies for inclusive development: scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt 'Yogurito' in Argentina). Issue 1 (2nd January 2017) Authors: Bortz, Gabriela; Thomas, Hernan Journal: Innovation and development Issue: Volume 7:Issue 1(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗