1. Dissociation of native casein micelles induced by sodium caseinate. (July 2015) Authors: Thomar, Peggy; Nicolai, Taco Journal: Food hydrocolloids Issue: Volume 49(2015:Jul.) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions. (January 2017) Authors: Thomar, Peggy; Gonzalez-Jordan, Alberto; Dittmer, Jens; Nicolai, Taco Journal: International dairy journal Issue: Volume 64(2017:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution. (October 2015) Authors: Gonzalez-Jordan, Alberto; Thomar, Peggy; Nicolai, Taco; Dittmer, Jens Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗