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1. Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake. (17th February 2023)

2. Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile. (2nd January 2021)

3. Implementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women. (17th February 2022)

4. Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults. (17th February 2021)

5. Vitamin D equilibrium affects sex-specific changes in lipid concentrations during Christian Orthodox fasting. Issue 211 (July 2021)