1. Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing. (December 2020) Authors: Kumari, Sweta; Gupta, Om Prakash; Mishra, Chandra Bhushan; Thimmegowda, Vinutha; Krishnan, Veda; Singh, Bhupinder; Sachdev, Archana; Dahuja, Anil Journal: Radiation physics and chemistry Issue: Volume 177(2020:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗