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Author/Creator Thilsted, Shakuntala H.

1. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence. (March 2016)

Authors:
Béné, Christophe; Arthur, Robert; Norbury, Hannah; Allison, Edward H.; Beveridge, Malcolm; Bush, Simon; Campling, Liam; Leschen, Will; Little, David; Squires, Dale; Thilsted, Shakuntala H.; Troell, Max; Williams, Meryl
Journal:
World development
Issue:
Volume 79(2016)
Page Start:
177
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence. (March 2016)

Authors:
Béné, Christophe; Arthur, Robert; Norbury, Hannah; Allison, Edward H.; Beveridge, Malcolm; Bush, Simon; Campling, Liam; Leschen, Will; Little, David; Squires, Dale; Thilsted, Shakuntala H.; Troell, Max; Williams, Meryl
Journal:
World development
Issue:
Volume 79(2016)
Page Start:
177
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains. (July 2021)

Authors:
Belton, Ben; Rosen, Leah; Middleton, Lucinda; Ghazali, Saadiah; Mamun, Abdullah-Al; Shieh, Jacqueline; Noronha, Hamia S.; Dhar, Goutam; Ilyas, Mohammod; Price, Christopher; Nasr-Allah, Ahmed; Elsira, Ibrahim; Baliarsingh, Bikram K.; Padiyar, Arun; Rajendran, Suresh; Mohan, A.B.C.; Babu, Ravi; Ake...
Journal:
Marine policy
Issue:
Volume 129(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Discovery and biological relevance of 3, 4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency. (3rd April 2018)

Authors:
La Frano, Michael R.; Cai, Yimeng; Burri, Betty J.; Thilsted, Shakuntala H.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 69:Number 3(2018)
Page Start:
253
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Nudging fisheries and aquaculture research towards food systems. Issue 1 (28th July 2021)

Authors:
Simmance, Fiona A.; Cohen, Philippa J.; Huchery, Cindy; Sutcliffe, Sarah; Suri, Sharon K.; Tezzo, Xavier; Thilsted, Shakuntala H.; Oosterveer, Peter; McDougall, Cynthia; Ahern, Molly; Freed, Sarah; Byrd, Kendra A.; Wesana, Joshua; Cowx, Ian G.; Mills, David J.; Akester, Michael; Chan, Chin Yee; N...
Journal:
Fish and fisheries
Issue:
Volume 23:Issue 1(2022)
Page Start:
34
Record Type:
Journal Article
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8. Scenarios for Global Aquaculture and Its Role in Human Nutrition. Issue 1 (3rd August 2020)

Authors:
Gephart, Jessica A.; Golden, Christopher D.; Asche, Frank; Belton, Ben; Brugere, Cecile; Froehlich, Halley E.; Fry, Jillian P.; Halpern, Benjamin S.; Hicks, Christina C.; Jones, Robert C.; Klinger, Dane H.; Little, David C.; McCauley, Douglas J.; Thilsted, Shakuntala H.; Troell, Max; Allison, Edw...
Journal:
Reviews in fisheries science & aquaculture
Issue:
Volume 29:Issue 1(2021)
Page Start:
122
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗