1. Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. (November 2016) Authors: Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Krøyer; Dalsgaard, Trine Kastrup; Lametsch, René; Aluko, Rotimi E.; Therkildsen, Margrethe Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive peptides in beef: Endogenous generation through postmortem aging. (January 2017) Authors: Fu, Yu; Young, Jette F.; Therkildsen, Margrethe Journal: Meat science Issue: Volume 123(2017) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Issue 13 (20th July 2019) Authors: Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, René Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 13(2019) Page Start: 2011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat. (March 2017) Authors: Raudsepp, Piret; Brüggemann, Dagmar Adeline; Henckel, Poul; Vyberg, Mogens; Groves, Kathy; Oksbjerg, Niels; Therkildsen, Margrethe Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. (June 2016) Authors: Fu, Yu; Young, Jette Feveile; Løkke, Mette Marie; Lametsch, René; Aluko, Rotimi E.; Therkildsen, Margrethe Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes. (2nd March 2015) Authors: Fu, Yu; Young, Jette F.; Dalsgaard, Trine K.; Therkildsen, Margrethe Journal: International journal of food science & technology Issue: Volume 50:Number 5(2015:May) Page Start: 1234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption. (June 2019) Authors: Oksbjerg, Niels; Krogh, Uffe; Jensen, Jens A.; Møller, Hanne S.; Ramaekers, Peter; Rasmussen, Martin Krøyer; Therkildsen, Margrethe; Theil, Peter K. Journal: Meat science Issue: Volume 152(2019) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The flavor of high-quality beef – a review. (2nd October 2017) Authors: Therkildsen, Margrethe; Spleth, P.; Lange, E.-M.; Hedelund, P. I. Journal: Acta agriculturæ Scandinavica Issue: Volume 67:Number 3/4(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗