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Author/Creator Then, Stephanie

1. The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines. (June 2021)

Authors:
Arcena, Mylene Ross; Leong, Sze Ying; Then, Stephanie; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Kebede, Biniam; Silcock, Patrick; Oey, Indrawati
Journal:
Innovative food science & emerging technologies
Issue:
Volume 70(2021)
Page Start:
Record Type:
Journal Article
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