1. The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. Issue 6 (14th March 2016) Authors: Helou, Cynthia; Gadonna-Widehem, Pascale; Robert, Nathalie; Branlard, Gérard; Thebault, Jacques; Librere, Sarah; Jacquot, Sylvain; Mardon, Julie; Piquet-Pissaloux, Agnès; Chapron, Sophie; Chatillon, Antoine; Niquet-Léridon, Céline; Tessier, Frédéric J. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗