1. Adaptation of New Colombian Food-based Complementary Feeding Recommendations Using Linear Programming. Issue 6 (December 2017) Authors: Tharrey, Marion; Olaya, Gilma A.; Fewtrell, Mary; Ferguson, Elaine Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 65:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations Between Retail Food Environment and Nutritional Quality of Food Purchases in French Households: The Mont'Panier Cross-Sectional Study. (14th June 2022) Authors: Recchia, Daisy; Rollet, Pascaline; Perignon, Marlène; Vonthron, Simon; Tharrey, Marion; Darmon, Nicole; Feuillet, Thierry; Méjean, Caroline Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Issue 5 (26th November 2018) Authors: Tharrey, Marion; Dubois, Christophe; Maillot, Matthieu; Vieux, Florent; Méjean, Caroline; Perignon, Marlène; Darmon, Nicole Journal: Public health nutrition Issue: Volume 22:Issue 5(2019) Page Start: 765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. From the SAIN, LIM system to the SENS algorithm: a review of a French approach of nutrient profiling. Issue 3 (9th June 2017) Authors: Tharrey, Marion; Maillot, Matthieu; Azaïs-Braesco, Véronique; Darmon, Nicole Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 3(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identifying foods with good nutritional quality and price for the Opticourses intervention research project. Issue 17 (14th September 2017) Authors: Dubois, Christophe; Tharrey, Marion; Darmon, Nicole Journal: Public health nutrition Issue: Volume 20:Issue 17(2017) Page Start: 3051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Industrially processed v. home-prepared dishes: what economic benefit for the consumer?. Issue 11 (27th August 2020) Authors: Tharrey, Marion; Drogué, Sophie; Privet, Lisa; Perignon, Marlène; Dubois, Christophe; Darmon, Nicole Journal: Public health nutrition Issue: Volume 23:Issue 11(2020) Page Start: 1982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort study. (May 2023) Authors: Tharrey, Marion; Klein, Olivier; Bohn, Torsten; Malisoux, Laurent; Perchoux, Camille Journal: Health & place Issue: Volume 81(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein. (27th September 2019) Authors: Tharrey, Marion; Mariotti, Francois; Mashchak, Andrew; Barbillon, Pierre; Delattre, Maud; Huneau, Jean-François; Fraser, Gary E Journal: International journal of epidemiology Issue: Volume 49:Number 1(2020) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort. (2nd April 2018) Authors: Tharrey, Marion; Mariotti, François; Mashchak, Andrew; Barbillon, Pierre; Delattre, Maud; Fraser, Gary E Journal: International journal of epidemiology Issue: Volume 47:Number 5(2018) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗