1. Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates. Issue 11 (9th August 2022) Authors: Preethi, Palpandian; Mangalassery, Shamsudheen; Thanushree, Kodingar; Reddy, Sanikommu Vijay Rakesh; Pandiselvam, Ravi; Ramesh, Shunmugiah Veluchamy; Sachin, Agrahara Jannappa; Manikantan, Musuvadi Ramarathinam; Veena, Gonibeedu Lakshmana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗