Author/Creator: Thamnarathip, Parichart - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Thamnarathip, Parichart

1. Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread. (15th June 2019)

Authors:: Thiranusornkij, Lalana; Thamnarathip, Parichart; Chandrachai, Achara; Kuakpetoon, Daris; Adisakwattana, Sirichai
Journal:: Food chemistry
Issue:: Volume 283(2019)
Page Start:: 224
Record Type:: Journal Article
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2. Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis. (11th November 2015)

Authors:: Thamnarathip, Parichart; Jangchud, Kamolwan; Jangchud, Anuvat; Nitisinprasert, Sunee; Tadakittisarn, Sukuntaros; Vardhanabhuti, Bongkosh
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 1(2016)
Page Start:: 194
Record Type:: Journal Article
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3. Functional properties of protein hydrolysates from Riceberry rice bran. (16th February 2016)

Authors:: Thamnarathip, Parichart; Jangchud, Kamolwan; Jangchud, Anuvat; Vardhanabhuti, Bongkosh
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 5(2016)
Page Start:: 1110
Record Type:: Journal Article
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4. Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity. (May 2016)

Authors:: Thamnarathip, Parichart; Jangchud, Kamolwan; Nitisinprasert, Sunee; Vardhanabhuti, Bongkosh
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 329
Record Type:: Journal Article
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5. Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity. (May 2016)

Authors:: Thamnarathip, Parichart; Jangchud, Kamolwan; Nitisinprasert, Sunee; Vardhanabhuti, Bongkosh
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 329
Record Type:: Journal Article
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