1. Decrease of postprandial endothelial dysfunction by spice mix added to high‐fat hamburger meat in men with Type 2 diabetes mellitus. Issue 5 (7th March 2013) Authors: Li, Z.; Henning, S. M.; Zhang, Y.; Rahnama, N.; Zerlin, A.; Thames, G.; Tseng, C. H.; Heber, D. Journal: Diabetic medicine Issue: Volume 30:Issue 5(2013:May) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗