Author/Creator: Thakur, Dhruv - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Thakur, Dhruv

1. Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products. (1st November 2022)

Authors:: Dhiman, Atul; Suhag, Rajat; Thakur, Dhruv; Gupta, Viresh; Prabhakar, Pramod K
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 286
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee. (15th April 2022)

Authors:: Dhiman, Atul; Suhag, Rajat; Verma, Kiran; Thakur, Dhruv; Kumar, Anit; Upadhyay, Ashutosh; Singh, Anurag
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 160(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains. (October 2021)

Authors:: Suhag, Rajat; Dhiman, Atul; Deswal, Gaurav; Thakur, Dhruv; Sharanagat, Vijay Singh; Kumar, Kshitiz; Kumar, Vijay
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Optimization and characterization of soybean oil-carnauba wax oleogel. (1st March 2022)

Authors:: Thakur, Dhruv; Singh, Anurag; Prabhakar, Pramod Kumar; Meghwal, Murlidhar; Upadhyay, Ashutosh
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Physico-chemical and functional properties of microfluidized egg yolk. (April 2021)

Authors:: Suhag, Rajat; Dhiman, Atul; Thakur, Dhruv; Kumar, Anit; Upadhyay, Ashutosh
Journal:: Journal of food engineering
Issue:: Volume 294(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Status of beetroot processing and processed products: Thermal and emerging technologies intervention. (August 2021)

Authors:: Dhiman, Atul; Suhag, Rajat; Chauhan, Divya Singh; Thakur, Dhruv; Chhikara, Shubham; Prabhakar, Pramod K.
Journal:: Trends in food science & technology
Issue:: Volume 114(2021)
Page Start:: 443
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗