1. Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus. Issue 2 (February 1990) Authors: Thörner, A; Walldius, G; Nilsson, E; Hådell, K; Gullberg, R Journal: Annals of the rheumatic diseases Issue: Volume 49:Issue 2(1990) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗