1. Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand. Issue 17 (2nd October 2017) Authors: Yong, Lee Ching; Gray, Andrew R; Chisholm, Alex; Leong, Sook Ling; Tey, Siew Ling; Brown, Rachel C Journal: Public health nutrition Issue: Volume 20:Issue 17(2017) Page Start: 3166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality. (14th June 2022) Authors: Brown, Rachel; Ware, Lara; Gray, Andrew; Tey, Siew Ling; Chisholm, Alex Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current nut recommendation practices differ between health professionals in New Zealand. Issue 6 (4th December 2017) Authors: Brown, Rachel C; Gray, Andrew R; Yong, Lee Ching; Chisholm, Alex; Leong, Sook Ling; Tey, Siew Ling Journal: Public health nutrition Issue: Volume 21:Issue 6(2018) Page Start: 1065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does 'activating' nuts affect nutrient bioavailability?. (30th July 2020) Authors: Kumari, Shivani; Gray, Andrew R.; Webster, Kirsten; Bailey, Karl; Reid, Malcolm; Kelvin, Kylie Anne Han; Tey, Siew Ling; Chisholm, Alexandra; Brown, Rachel C. Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Malnutrition on Low Muscle Mass in Community-Dwelling Older People in Singapore: Findings from the SHIELD study. (29th May 2020) Authors: Tey, Siew Ling; Teong Huang Chew, Samuel; Berde, Yatin; Baggs, Geraldine; How, Choon How; Cheong, Magdalin; Low, Yen Ling; Tan, Ngiap Chuan; Thi Thu Huynh, Dieu Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition. Issue 4 (April 2021) Authors: Chew, Samuel Teong Huang; Tan, Ngiap Chuan; Cheong, Magdalin; Oliver, Jeffery; Baggs, Geraldine; Choe, Yong; How, Choon How; Chow, Wai Leng; Tan, Cynthia Yan Ling; Kwan, Shuyi Charmaine; Husain, Farah Safdar; Low, Yen Ling; Huynh, Dieu Thi Thu; Tey, Siew Ling Journal: Clinical nutrition Issue: Volume 40:Issue 4(2021) Page Start: 1879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey. Issue 1 (20th October 2015) Authors: Brown, Rachel C.; Tey, Siew Ling; Gray, Andrew R.; Chisholm, Alex; Smith, Claire; Fleming, Elizabeth; Parnell, Winsome Journal: British journal of nutrition Issue: Volume 115:Issue 1(2016) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight. (10th August 2011) Authors: Tey, Siew Ling; Brown, Rachel; Gray, Andrew; Chisholm, Alexandra; Delahunty, Conor Other Names: Buchholz Andrea Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey. Issue 12 (28th December 2014) Authors: Brown, Rachel C.; Tey, Siew Ling; Gray, Andrew R.; Chisholm, Alexandra; Smith, Claire; Fleming, Elizabeth; Blakey, Charlie; Parnell, Winsome Journal: British journal of nutrition Issue: Volume 112:Issue 12(2014) Page Start: 2028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗