1. Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. (October 2018) Authors: Fauster, T.; Schlossnikl, D.; Rath, F.; Ostermeier, R.; Teufel, F.; Toepfl, S.; Jaeger, H. Journal: Journal of food engineering Issue: Volume 235(2018) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗