1. Pulmonary arterial hypertension in interferonophaties: a case report and a review of the literature. (1st August 2019) Authors: Trombetta, A.; Ghirardo, S.; Pastore, S.; Tesser, A.; Piscianz, E.; Tommasini, A.; Bobbo, M.; Taddio, A. Journal: Pulmonary circulation Issue: Volume 9:Number 3(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pulmonary arterial hypertension in interferonophaties: a case report and a review of the literature. (August 2019) Authors: Trombetta, A.; Ghirardo, S.; Pastore, S.; Tesser, A.; Piscianz, E.; Tommasini, A.; Bobbo, M.; Taddio, A. Journal: Pulmonary circulation Issue: Volume 9:Number 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-P298: Effect of Isolated or Combined Parenteral Infusion of Fish Oil Emulsion and Glutamine on the Tissue Antioxidant Potential of Rats Submitted to Acute Pancreatitis Model. (September 2017) Authors: Oliveira Filho, R.S.; Garla, P.C.; Torrinhas, R.S.M.D.M.; Garib, R.A.; Tesser, A.; Aprobato, F.G.G.; Tamanaha, É.M.; Antunes, M.S.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SUN-PO002: Dynamics of Polyunsturated Fatty Acid Profile in Plasma, Liver and Blood Leukocytes After Ending Parenteral Infusion of Fish Oil Lipid Emulsion. (September 2019) Authors: Antunes, M.D.S.; Waitzberg, D.; Tesser, A.; Oliveira, R.; Aprobato, F.G.; Tamanaha, E.; Garla, P.; Sampaio, G.R.; Torres, E.; Calder, P.; Torrinhas, R. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. SUN-PO003: Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion. (September 2019) Authors: Tesser, A.; Torrinhas, R.S.; Aprobato, F.G.G.; Tamanaha, E.M.; Oliveira-Filho, R.S.; Antunes, M.S.; Sampaio, G.R.; Torres, E.; Garla, P.C.; Calder, P.C.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗