1. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. (8th September 2014) Authors: Yauk, Yar‐Khing; Ged, Claire; Wang, Mindy Y.; Matich, Adam J.; Tessarotto, Lydie; Cooney, Janine M.; Chervin, Christian; Atkinson, Ross G. Journal: Plant journal Issue: Volume 80:Number 2(2014:Oct.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗