1. High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy. Issue 7 (13th March 2020) Authors: Nyavor, Yvonne; Brands, Catherine R.; May, George; Kuther, Sydney; Nicholson, Jessica; Tiger, Kathryn; Tesnohlidek, Abigail; Yasuda, Allysha; Starks, Kiefer; Litvinenko, Diana; Linden, David R.; Bhattarai, Yogesh; Kashyap, Purna C.; Forney, Larry J.; Balemba, Onesmo B. Journal: Neurogastroenterology & motility Issue: Volume 32:Issue 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗