1. Do food skills protect from food insecurity? A study among asylum seekers living in Norway. (30th September 2020) Authors: Terragni, L; Arnold, C; Henjum, S Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). (30th September 2020) Authors: Torheim, L E; Løvhaug, A L; Henjum, S; Terragni, L; Roos, G Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Health literacy among first-generation Italian immigrants in Norway. (30th September 2020) Authors: Terragni, L; Calogiuri, G; Finbråten, H Journal: European journal of public health Issue: Volume 30:Number 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing a literature-based systems map of determinants of dietary intake in low-income groups. (30th September 2020) Authors: Sawyer, A; van Lenthe, F; Kamphuis, C; Poelman, M; Djojosoeparto, S; Roos, G; Terragni, L; Nicolaou, M; Waterlander, W; Stronks, K Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗