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Author/Creator Termote, Sarah

1. Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature. (November 2019)

Authors:
Hinneh, Michael; Van de Walle, Davy; Tzompa-Sosa, Daylan Amelia; De Winne, Ann; Termote, Sarah; Messens, Kathy; Van Durme, Jim; Afoakwa, Emmanuel Ohene; De Cooman, Luc; Dewettinck, Koen
Journal:
Food research international
Issue:
Volume 125(2019)
Page Start:
Record Type:
Journal Article
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