1. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. (November 2021) Authors: Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; López-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E.M. Claudia Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?. (30th March 2020) Authors: Delosière, Mylène; Durand, Denis; Bourguet, Cécile; Terlouw, E.M. Claudia Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies. (February 2021) Authors: Gagaoua, Mohammed; Terlouw, E.M. Claudia; Mullen, Anne Maria; Franco, Daniel; Warner, Robyn D.; Lorenzo, José M.; Purslow, Peter P.; Gerrard, David; Hopkins, David L.; Troy, Declan; Picard, Brigitte Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proteomic biomarkers of beef colour. (July 2020) Authors: Gagaoua, Mohammed; Hughes, Joanne; Terlouw, E.M. Claudia; Warner, Robyn D.; Purslow, Peter P.; Lorenzo, José M.; Picard, Brigitte Journal: Trends in food science & technology Issue: Volume 101(2020) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stunning of pigs with different gas mixtures: Behavioural and physiological reactions. (May 2021) Authors: Terlouw, E.M. Claudia; Deiss, Véronique; Astruc, Thierry Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls. (December 2017) Authors: Gagaoua, Mohammed; Terlouw, E.M. Claudia; Picard, Brigitte Journal: Meat science Issue: Volume 134(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗