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Author/Creator Terciolo, Chloe

3. Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF. Issue 1 (24th January 2020)

Authors:
Battilani, Paola; Palumbo, Roberta; Giorni, Paola; Dall'Asta, Chiara; Dellafiora, Luca; Gkrillas, Athanasios; Toscano, Piero; Crisci, Alfonso; Brera, Carlo; De Santis, Barbara; Rosanna Cammarano, Rosaria; Della Seta, Maurella; Campbell, Katrina; Elliot, Chris; Venancio, Armando; Lima, Nelson; Gon...
Journal:
EFSA supporting publications
Issue:
Volume 17:Issue 1(2020)
Page Start:
n/a
Record Type:
Journal Article
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