1. Critically ill patients with and without SARS-CoV-2 better achieve energy and protein targets with a high-energy, high-protein peptide-based enteral tube feed; insights from a multicentre clinical audit performed during the COVID-19 pandemic. (April 2022) Authors: Green, B.; Phillips, M.; Morgan, L.; Hughes, K.; Terblanche, E.; King, S.; Fiddes, A.; Atwal, K.; Hubbard, G.P.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021. (April 2022) Authors: Terblanche, E.; Jackson, J.; Wetherden, J.; Russell, E.; Lewis, R. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021. (April 2022) Authors: Terblanche, E.; Jackson, J.; Wetherden, J.; Russell, E.; Lewis, R. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The functional fitness capacity of adults with Down syndrome in South Africa. (10th July 2012) Authors: Terblanche, E.; Boer, P.‐H. Journal: Journal of intellectual disability research Issue: Volume 57:Part 9(2013:Sep.) Page Start: 826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗