1. Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. (September 2019) Authors: Grkovic, N; Dimitrijevic, M; Teodorovic, V; Karabasil, N; Vasilev, D; Stajkovic, S; Velebit, B Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meat quality: Impact of various pre-slaughter conditions. (September 2019) Authors: Karabasil, N; Boskovic, T; Vicic, I; Cobanović, N; Dimitrijevic, M; Teodorovic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Perspectives in meat processing. (September 2019) Authors: Vasilev, D; Stajkovic, S; Karabasil, N; Dimitrijevic, M; Teodorovic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Postmortem glycolysis and pork quality. (September 2019) Authors: Stajkovic, S; Vasilev, D; Teodorovic, V; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Trace elements and heavy metals in multifloral honeys from Serbia. (September 2019) Authors: Spiric, D; Ciric, J; Teodorovic, V; Nikolic, D; Nikolic, A; Radicevic, T; Jankovic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗