1. Effect of Addition of Purified Diglycerol Linoleic Acid Esters on the Crystallization Behavior of Diacylglycerol Oils. (10th September 2016) Authors: Wan, Fenlong; Teng, Yinglai; Zou, Long; Yang, Xue; Chen, Qiong; Li, Aijun; Wang, Yong Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 12(2016) Page Start: 1605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability. (August 2017) Authors: Qiu, Chaoying; Wang, Bin; Wang, Yong; Teng, Yinglai Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties. (March 2022) Authors: Zhu, Jian-Peng; Liang, Min-Yi; Ma, Ya-Ru; White, Lorenzo V.; Banwell, Martin G.; Teng, Yinglai; Lan, Ping Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fast Production of Diacylglycerol in a Solvent Free System via Lipase Catalyzed Esterification Using a Bubble Column Reactor. (23rd February 2016) Authors: Liu, Manman; Fu, Junning; Teng, Yinglai; Zhang, Zhen; Zhang, Ning; Wang, Yong Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 5(2016) Page Start: 637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. (15th April 2017) Authors: Qiu, Chaoying; Wang, Yong; Teng, Yinglai; Zhao, Mouming Journal: Food chemistry Issue: Volume 221(2017) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Production of diacylglycerol‐enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol. Issue 6 (25th January 2017) Authors: Chen, Qiong; Li, Ying; Fu, Junning; Ma, Xiang; Teng, Yinglai; Wang, Yong Journal: European journal of lipid science and technology Issue: Volume 119:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles. Issue 19 (28th October 2021) Authors: Teng, Yinglai; Stewart, Scott G.; Hai, Yao-Wen; Li, Xuan; Banwell, Martin G.; Lan, Ping Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 19(2021) Page Start: 3297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The selective conversion of glutamic acid in amino acid mixtures using glutamate decarboxylase—a means of separating amino acids for synthesizing biobased chemicals. (19th March 2014) Authors: Teng, Yinglai; Scott, Elinor L.; Sanders, Johan P. M. Journal: Biotechnology progress Issue: Volume 30:Number 3(2014) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗