1. Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation. (June 2021) Authors: Polachini, Tiago Carregari; Mulet, Antonio; Telis-Romero, Javier; Cárcel, Juan A. Journal: Applied acoustics Issue: Volume 177(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera). (November 2020) Authors: Evangelista, Rodrigo Rodrigues; Sanches, Marcio Augusto Ribeiro; de Castilhos, Maurício Bonatto Machado; Cantú-Lozano, Denis; Telis-Romero, Javier Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. (July 2018) Authors: Carvalho, Gisandro Reis de; Polachini, Tiago Carregari; Darros-Barbosa, Roger; Bon, José; Telis-Romero, Javier Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon. (October 2017) Authors: de Castilhos, Maurício Bonatto Machado; Betiol, Lilian Fachin Leonardo; de Carvalho, Gisandro Reis; Telis-Romero, Javier Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot. (March 2018) Authors: de Castilhos, Maurício Bonatto Machado; Betiol, Lilian Fachin Leonardo; de Carvalho, Gisandro Reis; Telis-Romero, Javier Journal: Food research international Issue: Volume 105(2018) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction. (November 2018) Authors: Barretto, Tiago Luis; Pollonio, Marise Aparecida Rodrigues; Telis-Romero, Javier; da Silva Barretto, Andrea Carla Journal: Meat science Issue: Volume 145(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures. (May 2023) Authors: Sanches, Marcio Augusto Ribeiro; de Paiva, Gilmar Borges; Darros-Barbosa, Roger; Silva-Barretto, Andrea Carla da; Telis-Romero, Javier Journal: Meat science Issue: Volume 199(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Technological and diffusion properties in the wet salting of beef assisted by ultrasound. (September 2021) Authors: Sanches, Marcio Augusto Ribeiro; Colombo Silva, Patrícia Maria Onofre; Barretto, Tiago Luis; Darros-Barbosa, Roger; Silva-Barretto, Andrea Carla da; Telis-Romero, Javier Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products. (March 2023) Authors: Sanches, Marcio Augusto Ribeiro; Augusto, Pedro Esteves Duarte; Polachini, Tiago Carregari; Telis-Romero, Javier Journal: Biomass and bioenergy Issue: Volume 170(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. (March 2021) Authors: Rosa, Daniele Penteado; Evangelista, Rodrigo Rodrigues; Borges Machado, André Luiz; Sanches, Marcio Augusto Ribeiro; Telis-Romero, Javier Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗