Author/Creator: Teleszko, Mirosława - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Teleszko, Mirosława

1. Bioactive compounds vs. organoleptic assessment of 'smoothies'‐type products prepared from selected fruit species. (13th August 2013)

Authors:: Teleszko, Mirosława; Wojdyło, Aneta
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 1(2014:Jan.)
Page Start:: 98
Record Type:: Journal Article
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2. Changes of peach juices during the shelf‐life and their in vitro effect on glycolipid digestion and neurotransmitter metabolism. (3rd February 2019)

Authors:: Nowicka, Paulina; Teleszko, Mirosława; Wojdyło, Aneta
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 5(2019)
Page Start:: 1865
Record Type:: Journal Article
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3. Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves. (April 2015)

Authors:: Teleszko, Mirosława; Wojdyło, Aneta
Journal:: Journal of functional foods
Issue:: Volume 14(2015)
Page Start:: 736
Record Type:: Journal Article
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4. Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams. (3rd May 2013)

Authors:: Wojdyło, Aneta; Oszmiański, Jan; Teleszko, Mirosława; Sokół-Łętowska, Anna
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 6(2013)
Page Start:: 749
Record Type:: Journal Article
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5. Physicochemical characterisation of quince fruits for industrial use: yield, turbidity, viscosity and colour properties of juices. (5th February 2014)

Authors:: Wojdyło, Aneta; Teleszko, Mirosława; Oszmiański, Jan
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 8(2014:Aug.)
Page Start:: 1818
Record Type:: Journal Article
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6. Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit. (September 2016)

Authors:: Nowicka, Paulina; Wojdyło, Aneta; Teleszko, Mirosława; Samoticha, Justyna
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 71(2016)
Page Start:: 102
Record Type:: Journal Article
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