Author/Creator: Tekliye, Mekonen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tekliye, Mekonen

1. Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy. (1st March 2021)

Authors:: Zhang, Yongzhu; Yin, Liqing; Huang, Lu; Tekliye, Mekonen; Xia, Xiudong; Li, Jianzhong; Dong, Mingsheng
Journal:: Food chemistry
Issue:: Volume 339(2021)
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Record Type:: Journal Article
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2. Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran. (May 2020)

Authors:: Zhang, Yongzhu; Lin, Yanfei; Huang, Lu; Tekliye, Mekonen; Rasheed, Hafiz Abdul; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 125(2020)
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Record Type:: Journal Article
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3. Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles. (October 2020)

Authors:: Zhang, Yongzhu; Yin, Liqing; Rasheed, Hafiz Abdul; Xia, Xiudong; Tekliye, Mekonen; Li, Zhiyu; Li, Jianzhong; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 132(2020)
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Record Type:: Journal Article
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4. Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai). (April 2020)

Authors:: Rasheed, Hafiz Abdul; Tuoheti, Tuhanguli; Zhang, Yongzhu; Azi, Fidelis; Tekliye, Mekonen; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 124(2020)
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Record Type:: Journal Article
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