1. Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre‐processing storage for improving olive oil stability. Issue 11 (17th July 2017) Authors: Gharbi, Ines; Issaoui, Manel; El Gharbi, Sinda; Gazzeh, Nour‐Eddine; Tekeya, Meriem; Mechri, Beligh; Flamini, Guido; Hammami, Mohamed Journal: European journal of lipid science and technology Issue: Volume 119:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗