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3. Effect of foliar bio-fertilization on growth and biochemical parameters of olive trees at flowering. (8th November 2018)

8. Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization. (21st February 2019)

9. Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage. (19th December 2017)