1. Bio-based smart materials for fish product packaging: a review. Issue 1 (31st December 2022) Authors: Abelti, Alemu Lema; Teka, Tilahun A.; Fikreyesus Forsido, Sirawdink; Tamiru, Metekia; Bultosa, Geremew; Alkhtib, Ashraf; Burton, Emily Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 857 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design, construction, and testing of passive type solar tunnel for maize grain disinfestations. Issue 1 (January 2022) Authors: Damena, Obsuman; Tilahun, Lelise; Kuyu, Chala G.; Bekele, Yetenayet; Yirga, Tizazu; Teka, Tilahun A.; Hailu, Demelash Journal: Heliyon Issue: Volume 8:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice. Issue 3 (15th December 2022) Authors: Molla, Ehtenesh Tilahun; Teka, Tilahun A.; Taye, Addisalem Hailu Journal: Food science & nutrition Issue: Volume 11:Issue 3(2023) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review. Issue 1 (31st December 2023) Authors: Laelago Ersedo, Temesgen; Teka, Tilahun A.; Fikreyesus Forsido, Sirawdink; Dessalegn, Engida; Adebo, Janet Adeyinka; Tamiru, Metekia; Astatkie, Tess Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods. (May 2023) Authors: Urugo, Markos Makiso; Teka, Tilahun A.; Berihune, Ruth Aweke; Teferi, Sifen Liulseged; Garbaba, Chemeda Abedeta; Adebo, Janet Adeyinka; Woldemariam, Henock Woldemichael; Astatkie, Tess Journal: Innovative food science & emerging technologies Issue: Volume 85(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia. (October 2020) Authors: Teka, Tilahun A.; Retta, Negussie; Bultosa, Geremew; Udenigwe, Chibuike; Shumoy, Habtu; Raes, Katleen Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia. (August 2020) Authors: Teka, Tilahun A.; Retta, Negussie; Bultosa, Geremew; Admassu, Habtamu; Astatkie, Tessema Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗