Author/Creator: Teixeira-Guedes, Catarina I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Teixeira-Guedes, Catarina I.

1. Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. (April 2019)

Authors:: Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 103(2019)
Page Start:: 238
Record Type:: Journal Article
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2. Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines. (September 2019)

Authors:: Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina
Journal:: Journal of functional foods
Issue:: Volume 60(2019)
Page Start:
Record Type:: Journal Article
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