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Author/Creator Teekachunhatean, Supanimit

21. Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum. (16th February 2017)

Authors:
Phimolsiripol, Yuthana; Siripatrawan, Ubonrat; Teekachunhatean, Supanimit; Wangtueai, Sutee; Seesuriyachan, Phisit; Surawang, Suthat; Laokuldilok, Thunnop; Regenstein, Joe M.; Henry, Christiani Jeyakumar
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 4(2017)
Page Start:
1035
Record Type:
Journal Article
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22. Thai Massage, and Thai Herbal Compress versus Oral Ibuprofen in Symptomatic Treatment of Osteoarthritis of the Knee: A Randomized Controlled Trial. (1st September 2014)

Authors:
Chiranthanut, Natthakarn; Hanprasertpong, Nutthiya; Teekachunhatean, Supanimit
Other Names:
Marzetti Emanuele Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2014(2014)
Page Start:
Record Type:
Journal Article
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