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Author/Creator Tediosi, Alice

1. Effects of steaming on contaminants of emerging concern levels in seafood. (August 2018)

Authors:
Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara C.; Marques, António
Journal:
Food and chemical toxicology
Issue:
Volume 118(2018)
Page Start:
490
Record Type:
Journal Article
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3. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. (30th November 2018)

Authors:
Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H.M.; Robbens, Johan; Fernandes, José O.; Romme Rasmussen, Rie; Sloth, Jens J.; Marques, António
Journal:
Food chemistry
Issue:
Volume 267(2018)
Page Start:
15
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. (June 2017)

Authors:
Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Cunha, Sara; Kwadijk, Christiaan J.A.F.; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Fernandez-Tejedor, Margarita; Tediosi, Alice; Marques, António
Journal:
Food and chemical toxicology
Issue:
Volume 104(2017)
Page Start:
69
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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