1. Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. (June 2019) Authors: Khattab, Amira R.; Guirguis, Hania A.; Tawfik, Sherouk M.; Farag, Mohamed A. Journal: Trends in food science & technology Issue: Volume 88(2019) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗