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Author/Creator Tavernari, Fernando de C.

2. Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. Issue 8 (19th June 2019)

Authors:
dos Reis, João H.; Gebert, Roger R.; Fortuoso, Bruno F.; dos Santos, Daiane S.; Souza, Carine F.; Baldissera, Matheus D.; Tavernari, Fernando de C.; Boiago, Marcel M.; Paiano, Diovani; Da Silva, Aleksandro S.
Journal:
Journal of food biochemistry
Issue:
Volume 43:Issue 8(2019)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Issue 7 (26th April 2019)

Authors:
Boiago, Marcel M.; Dilkin, Jéssica D.; Kolm, Marindia A.; Barreta, Mauricio; Souza, Carine F.; Baldissera, Matheus D.; dos Santos, Ingrid D.; Wagner, Roger; Tavernari, Fernando de C.; da Silva, Marcio L.B.; Zampar, Aline; Stivanin, Tadia E.; Da Silva, Aleksandro S.
Journal:
Journal of food biochemistry
Issue:
Volume 43:Issue 7(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗