1. Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage. (March 2015) Authors: Herrick, R.T.; Tavarez, M.A.; Mellencamp, M.A.; Boler, D.D.; Dilger, A.C. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗