1. Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. (11th February 2013) Authors: Madureira, Ana R; Soares, José C; Amorim, Maria; Tavares, Tânia; Gomes, Ana M; Pintado, Maria M; Malcata, Francisco X Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 6(2013:Apr. 15) Page Start: 1458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology. Issue 11 (17th October 2016) Authors: Santana, Ana; Melo, Armindo; Tavares, Tânia; Ferreira, Isabel M. P. L. V. O. Journal: Food & function Issue: Volume 7:Issue 11(2016) Page Start: 4597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗