Author/Creator: Tavakoli, Samad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tavakoli, Samad

1. Insights into upstream processing of microalgae: A review. (June 2021)

Authors:: Daneshvar, Ehsan; Sik Ok, Yong; Tavakoli, Samad; Sarkar, Binoy; Shaheen, Sabry M.; Hong, Hui; Luo, Yongkang; Rinklebe, Jörg; Song, Hocheol; Bhatnagar, Amit
Journal:: Bioresource technology
Issue:: Volume 329(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions. Issue 2 (3rd April 2023)

Authors:: Mubango, Elliot; Tavakoli, Samad; Liu, Yueyue; Zheng, Yanyan; Huang, Xinrou; Benjakul, Soottawat; Yuqing, Tan; Luo, Yongkang; Hong, Hui
Journal:: Reviews in fisheries science & aquaculture
Issue:: Volume 31:Issue 2(2023)
Page Start:: 233
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage. (15th February 2023)

Authors:: Tavakoli, Samad; Mubango, Elliot; Tian, Li; Bohoussou ŃDri, Yves; Tan, Yuqing; Hong, Hui; Luo, Yongkang
Journal:: Food chemistry
Issue:: Volume 402(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood. Issue 22 (22nd July 2022)

Authors:: Tavakoli, Samad; Regenstein, Joe M.; Daneshvar, Ehsan; Bhatnagar, Amit; Luo, Yongkang; Hong, Hui
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 22(2022)
Page Start:: 6055
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage. Issue 4 (30th March 2018)

Authors:: Tavakoli, Samad; Naseri, Mahmood; Abedi, Elahe; Imani, Ahmad
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 4(2018)
Page Start:: 953
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry. Issue 4 (2nd October 2021)

Authors:: Tavakoli, Samad; Luo, Yongkang; Regenstein, Joe M.; Daneshvar, Ehsan; Bhatnagar, Amit; Tan, Yuqing; Hong, Hui
Journal:: Reviews in fisheries science & aquaculture
Issue:: Volume 29:Issue 4(2021)
Page Start:: 753
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. The antioxidant activities and flavor properties of glycated bighead carp meat hydrolysates produced with galactose and galacto-oligosaccharides. (15th March 2022)

Authors:: Liang, Yifan; Wang, Kai; Yang, Qingfeng; Zhang, Longteng; Shi, Ce; Tavakoli, Samad; Tan, Yuqing; Luo, Yongkang; Hong, Hui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 158(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗