Author/Creator: Tatsuro, Maeda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tatsuro, Maeda

1. Change in surface structure and inner microstructure of durum wheat pasta during the boiling process. (September 2021)

Authors:: Ohmura, Masato; Matsumiya, Kentaro; Tatsuro, Maeda; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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2. Effects of drying temperature on the properties of starch in pasta. (June 2021)

Authors:: Masato, Ohmura; Kentaro, Matsumiya; Tatsuro, Maeda; Akio, Fujita; Yukako, Hayashi; Yasuki, Matsumura
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗