Author/Creator: Taterka, Heather - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Taterka, Heather

1. Analysis of the preferential mechanisms of denaturation of whey protein variants as a function of temperature and pH for the development of an optical sensor. (3rd March 2017)

Authors:: Taterka, Heather; Castillo, Manuel
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 1(2018)
Page Start:: 226
Record Type:: Journal Article
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2. Developing an optical backscatter method for determining casein micelle particle size in heated milk. (November 2022)

Authors:: Taterka, Heather; Zamora, Anna; Castillo, Manuel
Journal:: Food research international
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
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3. The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature. (September 2015)

Authors:: Taterka, Heather; Castillo, Manuel
Journal:: International dairy journal
Issue:: Volume 48(2015:Sep.)
Page Start:: 53
Record Type:: Journal Article
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