1. Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. (July 2018) Authors: Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt Journal: Meat science Issue: Volume 141(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage. (July 2019) Authors: Cullere, Marco; Tasoniero, Giulia; Secci, Giulia; Parisi, Giuliana; Smit, Paula; Hoffman, Louwrens Christiaan; Dalle Zotte, Antonella Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Issue 1 (2nd January 2019) Authors: Zotte, Antonella Dalle; Tasoniero, Giulia; Baldan, Gabriele; Cullere, Marco Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Issue 2 (3rd April 2018) Authors: Tasoniero, Giulia; Cullere, Marco; Baldan, Gabriele; Dalle Zotte, Antonella Journal: Italian journal of animal science Issue: Volume 17:Issue 2(2018) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. (December 2017) Authors: Tasoniero, Giulia; Bertram, Hanne Christine; Young, Jette Feveile; Dalle Zotte, Antonella; Puolanne, Eero Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites. (December 2018) Authors: Dalle Zotte, Antonella; Cullere, Marco; Tasoniero, Giulia; Gerencsér, Zsolt; Szendrő, Zsolt; Novelli, Enrico; Matics, Zsolt Journal: Meat science Issue: Volume 146(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Water properties and marinade uptake in broiler pectoralis major with the woody breast condition. (15th October 2022) Authors: Zhang, Jian; Bowker, Brian; Yang, Yi; Pang, Bin; Yu, Xiang; Tasoniero, Giulia; Zhuang, Hong Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗